Warning: This loaf may disappear faster than expected. 🤭🍌
Loaded with chocolate chips and crunchy Golden Crunch macadamias, this banana bread is soft, sweet, and impossible to stop slicing.
INGREDIENTS
Method
Step 1: Prepare
Preheat your oven to 175°C (350°F). Grease and line a standard loaf tin with baking paper.
Step 2: Mix the Wet Ingredients
In a large mixing bowl, mash the bananas until smooth. Add the vegetable oil, sugar, eggs and vanilla extract, then whisk until well combined.
Step 3: Add the Dry Ingredients
Add the flour, baking soda, salt and cinnamon to the bowl. Gently fold the mixture together until just combined. Avoid overmixing, as this can make the banana bread dense.
Step 4: Fold Through the Goodness
Stir in the chocolate chips and chopped Dry Roasted Golden Crunch macadamia nuts, ensuring they are evenly distributed throughout the batter.
Step 5: Bake
Pour the batter into the prepared loaf tin and smooth the top. For extra texture, sprinkle a few additional chocolate chips and chopped macadamias over the surface.
Bake for 50–60 minutes, or until a skewer inserted into the centre comes out clean.
Step 6: Cool & Serve
Allow the banana bread to cool in the tin for 10 minutes before transferring it to a wire rack to cool completely.
Slice and enjoy on its own, lightly toasted, or spread with butter for an extra indulgent treat.
